Color: deep yellow, brown, amber or light to deep blue. Kernels may be slightly shriveled, immature or may be brown speckled or blemished on the surface, provided that not more than 60 percent of the kernels are affected.
Nut count: max 370
Moisture: max 5%
Broken: max 10%
Lower size grade: max 10%
Defects: 14% max in total
